Bread And Butter Cucumber Pickles - cooking recipe

Ingredients

1 c. sugar
1 c. cider vinegar
1/2 tsp. turmeric
1/2 tsp. celery seed
1/2 tsp. mustard seed
1 lb. cucumbers cut into 1/4-inch slices
1 large onion, thinly sliced

Preparation

In 4-quart saucepan, over high heat, heat sugar, vinegar, turmeric, celery and mustard seed to boiling, stirring often.
Add cucumbers and onion.
Heat to boiling.
Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally.
Store in covered glass container in refrigerator and use within one month. Makes about 3 1/2 cups.