Brunswick Stew 2 - cooking recipe

Ingredients

1 Boston Butt (already cooked and torn into pieces)
3 quarts potatoes
2 quarts tomatoes
2 cans corn
2 Tbsp. chili powder
2 Tbsp. sugar
1 can tiny butter beans
1 can garden peas
1 bottle ketchup
1/2 bottle worcestershire sauce
1 large can tomato sauce

Preparation

Mix everything together in a big pot.
Cook over medium heat. Cook until potatoes are tender.