Beefy Biscuit Cups - cooking recipe

Ingredients

1 lb. ground beef
1 (14 oz.) jar spaghetti sauce
2 tubes (8 oz.) large refrigerated biscuits
1 c. (4 oz.) shredded Cheddar cheese

Preparation

In a skillet, brown beef; drain. Stir in spaghetti sauce. Cook over medium heat for 5 to 10 minutes or until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons meat mixture into the center of each cup. Bake at 375\u00b0 for 15 to 17 minutes or until golden brown. Sprinkle with cheese. Bake 3 minutes longer.