Spaghetti Sauce - cooking recipe

Ingredients

1 (15 oz.) can tomato sauce
1 (8 oz.) can tomato sauce
1 (15 oz.) can Ragu meat sauce
2 1/2 lb. ground beef
small onion, chopped

Preparation

Brown ground beef and onion.
Add to tomato sauce and Ragu meat sauce in saucepan.
Add garlic salt and salt and pepper, then add 8 ounce can of water.
Cook 1 1/2 hours until it is cooked down.
Serve with long spaghetti.