Meatballs Italiano - cooking recipe

Ingredients

2 lb. ground beef
2 eggs, lightly beaten
1 c. water
1 c. Progresso Italian-style bread crumbs
1 c. chopped onion
1/2 c. Progresso grated Parmesan cheese
1 garlic clove, minced
1 tsp. salt
1/4 tsp. ground black pepper
1/4 c. Progresso olive oil
2 (15 1/2 oz.) jars Progresso spaghetti sauce

Preparation

In large bowl combine beef, eggs, water, 1/2 cup of bread crumbs, onion, Parmesan cheese, garlic, salt and pepper.
Measure out 1/4 cup of the mixture, form into a ball.
Roll meatball in remaining bread crumbs to coat.
Repeat with remaining meat mixture and bread crumbs.
Make meatballs, then set aside.
In a large skillet heat oil until hot.
Add meatballs; brown on all sides about 15 minutes.
Drain.
In large saucepan or Dutch oven add spaghetti sauce; bring to a boil.
Reduce heat, add the meatballs and simmer covered about 20 minutes.
Stir about every 5 minutes to prevent sticking.
Serve over spaghetti.
Makes 6 to 8 servings.