Chewy Brownies - cooking recipe

Ingredients

1 c. flour
3/4 tsp. baking powder
3 Tbsp. margarine
1/2 c. brown sugar
2 tsp. vanilla extract
1 c. powdered sugar
1/4 c. plus 1/2 Tbsp. unsweetened cocoa powder
1 oz. semi-sweet chocolate, chopped
2 Tbsp. light corn syrup
1 Tbsp. water
2 large egg whites

Preparation

Preheat oven to 350\u00b0.
Line an 8-inch square baking pan with aluminum foil overlapping at two ends by 1 1/2-inches.
Spray foil with nonstick spray.
Sift together first 4 ingredients onto wax paper.
Combine chocolate and margarine in saucepan over lowest heat, stirring frequently until melted and smooth.
Remove from heat and stir in brown sugar, corn syrup, water and vanilla until well blended.
Beat egg whites into chocolate mixture using a wooden spoon.
Gently stir dry ingredients into chocolate mixture just until well blended and smooth.
Pour batter into pan, spreading evenly to edges.
Bake on middle oven rack for 24 to 28 minutes until center top is almost firm.
Let pan stand on cooking rack for 15 minutes.
Using overhanging foil as handles, lift brownie slab from pan to cooling rack.
Cool completely.
Peel off aluminum foil and cut slab into 12 equal bars.