Homemade Peach Cobbler - cooking recipe

Ingredients

4 c. sliced peaches
2 c. sugar
1 stick margarine
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk

Preparation

Preheat oven to 375\u00b0.
Combine peaches and 1 cup of sugar. Melt margarine in a 9 x 13-inch glass dish.
Combine remaining ingredients; mix until all lumps are gone.
Pour over margarine. Spoon fruit on top of batter.
Bake 50 to 60 minutes.
Serve warm with cream, milk or whipped cream.