Squash Casserole - cooking recipe

Ingredients

1 c. cooked squash
1 stick butter
1 egg
1/2 c. chopped onions
1/2 c. grated cheese
1/2 c. milk
3/4 c. cracker crumbs
salt and pepper to taste

Preparation

Mash squash, then add other ingredients; mix well.
Pour into greased casserole dish and bake at 350\u00b0 for 40 to 45 minutes. Serves 4.