Clam Dip - cooking recipe

Ingredients

1 can minced clams, drained
1 (3 oz.) pkg. cream cheese
1 Tbsp. mayonnaise
1 Tbsp. chopped chives or onions (may used dried)
1/2 Tbsp. chopped parsley
1/4 tsp. Worcestershire sauce
1/4 tsp. prepared mustard

Preparation

Mix all together well.
Use a little juice from clams if too stiff.
Chill and serve.