Butterscotch Icing - cooking recipe

Ingredients

1/2 c. brown sugar
6 Tbsp. butter or margarine
1/3 c. milk
1 1/2 c. powdered sugar
1/4 tsp. salt
1/2 tsp. vanilla

Preparation

Melt butter and brown sugar slowly.
Add milk and boil for 2 minutes.
Chill thoroughly.
Add powdered sugar.
Beat until thick enough to spread.