Chicken And Rice A L'Orange - cooking recipe

Ingredients

2 c. raw rice
2 cut up chickens
1 can cream of mushroom soup
2 c. orange juice
1 envelope Lipton onion soup mix

Preparation

In a 9 x 15-inch baking pan (ungreased), put the raw rice. On top of rice, put the chickens, skin side up.
Mix together the mushroom soup and orange juice; pour over chicken and rice. Sprinkle the onion soup mix over top.
Cover with foil; bake for about 2 1/2 hours at 350\u00b0.