Carrot Casserole - cooking recipe

Ingredients

5 1/2 c. chopped carrots (approximately 2 1/2 lb.)
1 1/2 c. water
1 chicken bouillon cube
1 bunch green onions
2 Tbsp. margarine, melted
8 oz. cheese, cubed
1 (8 oz.) carton sour cream
1/4 c. milk
1 tsp. seasoned bread crumbs
1 Tbsp. chopped fresh parsley

Preparation

Combine first 3 ingredients in medium saucepan.
Cover; bring to a boil and cook 15 to 20 minutes or until carrots are crisp-tender.
Drain.
Saute chopped green onions in butter. Remove from heat.
Add cheese spread, sour cream and milk.
Blend well.
Stir in carrots.
Spoon into greased 2-quart casserole. Sprinkle with bread crumbs and parsley.
Bake at 350\u00b0 for 20 minutes or until hot.
Yield:
8 servings.