Far East Celery Casserole * - cooking recipe

Ingredients

4 c. sliced celery
1 small can water chestnuts
1 can cream of chicken soup
1 small jar pimiento, diced
1 stick melted margarine
1 c. bread crumbs
1/4 c. toasted almonds

Preparation

Cook celery in small amount of water for 5 minutes.
Drain. Add water chestnuts (drained and sliced), soup and pimiento.
Pour into 1-quart greased casserole and refrigerate overnight.
When ready to bake, top with melted margarine, bread crumbs and toasted almonds mixed together.
Bake 35 minutes at 350\u00b0.
Serves 6 to 8.