Baked Beans Casserole - cooking recipe

Ingredients

2 cans pork and beans
1 envelope dry onion soup mix
1/2 c. water
1 c. catsup
2 Tbsp. cider vinegar
1 lb. ground beef, cooked and finely crumbled

Preparation

Combine beans, soup mix, water, catsup and vinegar in 2-quart casserole.
Stir in ground beef.
Bake at 400\u00b0 for 1/2 hour.