Texas Potatoes - cooking recipe

Ingredients

2 lb. frozen Ore-Ida hash browns
1/2 c. chopped green onion
1 tsp. salt
1 can cream of chicken soup
1 (12 oz.) pkg. Cheddar cheese, grated
1/2 c. melted margarine
1/4 tsp. pepper
1 pt. sour cream
2 c. crushed corn flakes

Preparation

Mix in an extra large bowl.
Pour ingredients into a 13 x 9-inch pan.
Spread top with corn flakes.
Bake at 350\u00b0 for 45 minutes to 1 hour, until bubbly and brown.