Stuffed Potato Casserole - cooking recipe

Ingredients

6 to 8 baking potatoes
1/2 lb. bacon, fried crisp
1/2 lb. sharp process Cheddar cheese (Cooper cheese works nice), shredded or cut into small pieces
1 c. milk
3 Tbsp. butter
salt and pepper

Preparation

Bake potatoes in a 350\u00b0 oven for 1 hour or until done.
Let cool until you can handle them.
Meanwhile, fry bacon and cut cheese.
When potatoes have cooled, peel.
Mash lightly in a large bowl.
Add butter and milk; stir.
Potatoes will still be slightly lumpy.
Stir in bacon and cheese.
Season with salt and pepper. Put mixture in a 2 quart casserole.
Bake at 350\u00b0 for 40 minutes.