Granola - cooking recipe

Ingredients

5 c. oatmeal
1/4 c. nuts (optional)
1/2 c. wheat germ
1 c. sesame seed
1 c. raisins
1/4 c. unprocessed bran
1/4 c. honey
1/2 c. water
2 Tbsp. safflower oil

Preparation

Combine dry ingredients in large baking pan.
Blend honey, water and oil; heat slightly.
Pour over dry ingredients and stir until combined evenly.
Heat slowly at 225\u00b0 to 250\u00b0 for 2 hours. Turn with spatula every 15 minutes.
Makes 14 (approximately 1/2 cup) servings.