Six Weeks Muffins - cooking recipe

Ingredients

1 (20 oz.) pkg. Raisin Bran
5 c. all-purpose flour
2 tsp. soda
1 qt. buttermilk
3 c. sugar
2 tsp. salt
4 eggs

Preparation

Mix Raisin Bran, sugar, flour, soda and salt in a large bowl. Add to mixture, eggs, buttermilk and shortening.
Mix well and store in refrigerator.
When ready to bake, fill muffin pans 2/3 full; bake at 400\u00b0 for 15 minutes.