Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. sugar
1 can fruit cocktail
1/2 tsp. salt
1/2 c. brown sugar
2 c. flour
1 tsp. baking soda
1/4 c. nuts

Preparation

Combine eggs and sugar.
Add salt, fruit, soda and nuts.
Mix well.
Pour into a well-greased and floured 9 x 13-inch cake pan. Then sprinkle brown sugar over top of cake.
Bake at 350\u00b0 for 35 minutes.
Ice cake while still hot.