Angel Food Dessert - cooking recipe

Ingredients

angel food cake
1 small instant vanilla pudding
1 c. milk
2 c. ice cream (1 pt.)
1 pkg. strawberry Jell-O
3/4 c. boiling water
1 pkg. frozen strawberries

Preparation

Arrange bite size pieces of angel food cake in 9 x 9 x 2-inch baking dish or container.
Combine instant pudding and milk.
Add ice cream and beat until smooth.
Spoon over cake pieces.
Dissolve Jell-O in boiling water.
Add strawberries, breaking with fork.
Do not stir.
Spoon over pudding.