Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light syrup
1 c. sugar
2 tsp. butter or margarine, melted
1 tsp. vanilla flavoring
1 1/2 c. pecans, chopped (or whole)
1 Pet-Ritz deep pie crust

Preparation

In a large bowl, stir eggs, syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pie crust.
Bake in a preheated 350\u00b0 oven on a preheated baking sheet for 50 to 55 minutes.
If it is cooking or browning too fast, turn temperature down to 300\u00b0 and finish cooking until the pie is jelled.