Faye'S Coconut Custard Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
4 eggs
2 c. milk
2 c. coconut
1 tsp. vanilla
1 stick margarine, melted

Preparation

Mix sugar and flour. Stir in eggs. Add milk and coconut; then stir in vanilla and margarine. Bake in 2 unbaked shells at 350\u00b0 until set, probably 30 to 45 minutes.