Corn Bread - cooking recipe

Ingredients

1 pan corn bread
bacon
onion
2 cans tomatoes

Preparation

Make pan of corn bread; let cool.
Fry bacon and onion and drain.
In a big bowl break up corn bread; add bacon and onion. Add tomatoes and mix well.
Put into baking dish.
Bake about 20 to 25 minutes in oven on about 350\u00b0.