Grandma'S Cream Cake - cooking recipe

Ingredients

1 c. sugar
2 eggs
1/2 c. shortening
2 c. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
1 c. buttermilk
1/2 tsp. butter flavoring extract
1 tsp. vanilla

Preparation

Cream together the sugar, eggs and shortening.
Add flour, salt, baking soda, baking powder, buttermilk, extract and vanilla. Pour into a greased and floured 9 x 13-inch glass baking dish. Bake at 350\u00b0 for 25 to 30 minutes.
Delicious with icing or without, served with applesauce, fresh strawberries or peaches. Also good just plain.