Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1 8 oz. jar Kraft Cheese Whiz
3 c. Bisquick
1/2 c. milk

Preparation

Mix all together and form into small balls (about walnut size).
Lay on cookie sheet covered with wax paper to FREEZE separately. (Then put in plastic bag to store in freezer until ready to use.) Place frozen balls on ungreased pan. Bake 400 degrees 15-20 minutes.
Great snack...breakfast or anytime!
Makes approximately 48 balls.