Blueberry Cobbler - cooking recipe

Ingredients

1/2 stick margarine
1 c. flour
1 c. sugar
1/2 tsp. cinnamon
1/4 c. water
1 pt. washed blueberries

Preparation

Melt margarine and pour in an 8 x 6 x 2-inch casserole dish. In a bowl, mix flour, sugar, water and cinnamon.
Pour over margarine in casserole dish.
Add blueberries, spreading on top. Bake at 375\u00b0 for 30 to 35 minutes.