Corned Beef And Sauerkraut Balls - cooking recipe

Ingredients

1 1/2 medium onions
4 sprigs parsley
12 oz. corned beef
1/4 c. shortening
1/2 c. sifted all-purpose flour
1/2 c. milk
1 (No. 2) can sauerkraut, drained
1 tsp. dry mustard
1 egg
bread or cracker crumbs

Preparation

Chop onions and parsley fine.
Break corned beef into small chunks.
Add these to shortening.
Cook until onions are almost tender.
Stir in flour.
Add milk slowly.
Cook, stirring constantly, until mixture thickens.
Add drained sauerkraut and mustard.
Cool.
Shape mixture into small cocktail size balls.
Use enough additional flour to coat the balls.
Dip into beaten egg. Coat finally with crumbs.
Bake at 375\u00b0 for 20 to 30 minutes or fry until crisp and brown.