Shrimp Casserole - cooking recipe

Ingredients

4 c. cooked, shelled shrimp
2 1/2 c. thinly cut celery
1 onion, finely chopped
1 c. mayonnaise
2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. bread crumbs
1/2 c. melted butter
lemon slices
parsley

Preparation

Heat oven to 350\u00b0.
Cut shrimp to bite size pieces.
Combine shrimp, celery, onion, mayonnaise, Worcestershire sauce, salt and pepper.
Spread out in a buttered casserole dish.