Elegant Cream Puffs - cooking recipe

Ingredients

1 pkg. Stella D'Oro Anginetti puffs
8 1/4 oz. crushed pineapple
1 c. prepared whipped topping
3 oz. cream cheese

Preparation

Prepare Anginetti by slicing off top.
Drain pineapple, leaving a little juice.
Mix topping with cream cheese.
Add pineapple and stir.
Spread generous amount of mixture on bottom of Anginetti.
Place top on.
Refrigerate until ready to serve.