Pork Chops And Macaroni And Cheese - cooking recipe

Ingredients

1 lb. box macaroni
1 (8 oz.) can tomato sauce
1 pt. milk
paprika
salt and pepper
1 medium onion
1 green pepper
4 or 5 celery stalks
Velveeta cheese
6 pork chops

Preparation

Use a 9 x 13-inch casserole dish.
Cook macaroni and drain. Cut onion, green pepper and celery.
Mix with macaroni.
Mix milk and tomato sauce together.
Pour over macaroni mixture.
Sprinkle paprika over top.
Layer cheese over mixture.
Place pork chops on top of mixture.
Sprinkle paprika and a little salt and pepper. Bake at 350\u00b0 for 1 hour on one side and 1/2 hour on the other side or until pork chops are done.