Wassail Bowl - cooking recipe

Ingredients

3 whole oranges
whole cloves
6 c. apple cider
3 cinnamon sticks
1/4 tsp. nutmeg
1/4 c. honey
3 Tbsp. lemon juice
1 tsp. lemon rind
1 (1 lb. 4 oz.) can unsweetened pineapple juice

Preparation

Heat oven to 325\u00b0.
Stud oranges with cloves 1/2-inch apart. Place in baking dish in 1/2-inch water. Bake 30 minutes.
Heat cinnamon sticks and cider.
Bring to a boil.
Simmer, covered, for 5 minutes. Add remaining ingredients and simmer, uncovered, 5 minutes more.
Place in punch bowl and float oranges on top.
Keep warm until serving time.