Mother'S Meat Loaf - cooking recipe

Ingredients

1 lb. ground round beef
1/4 c. chopped onion
1/2 c. green bell pepper
1/3 c. bread crumbs
1 egg, slightly beaten
salt and pepper to taste
1 (8 oz.) can tomato sauce

Preparation

Mix all except tomato sauce and form into a loaf. Top with tomato sauce and bake in loaf pan for 1 hour at 350\u00b0.