Chicken And Rice - cooking recipe

Ingredients

1 fryer
1 1/2 c. long grain rice
2 chicken bouillon cubes
salt and pepper to taste
3 c. water

Preparation

Cut up chicken.
Combine with salt, pepper and water in saucepan.
Boil for 30 minutes and take meat off bones.
Combine rice, chicken and 3 cups of broth and cook for 20 minutes on medium-high, then turn down to low for 15 minutes.