Sour Cream Pound Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
2 1/2 c. sugar
4 eggs
2 1/4 c. flour (all-purpose)
1/8 tsp. baking soda
3/4 c. sour cream
1 tsp. vanilla
1 tsp. lemon extract
1/4 tsp. almond extract

Preparation

Cream butter.
Gradually add sugar, beating well at medium speed.
Add eggs, one at a time, beating well after each egg. Combine flour and soda; add to creamed mixture alternately with sour cream and ending with the flour.
Mix until just blended after each addition.
Stir in flavorings.
Pour batter into a greased 10-inch Bundt pan.
Bake at 325\u00b0 for 1 hour and 5 minutes.
Cool in pan 10 to 15 minutes.