Ranch Potato Salad Primavera - cooking recipe

Ingredients

4 c. cooked red potatoes, diced
1 c. broccoli florets
1 small yellow zucchini, sliced
1 stalk celery, chopped
1/2 c. diced red pepper
2 green onions, chopped
1 (8 oz.) bottle Ranch dressing
salt and pepper to taste

Preparation

Mix all ingredients together; marinate in refrigerator for at least 2 hours before serving.
If desired, 4 cups cooked pasta may be substituted for potatoes.