Gefilte Fish - cooking recipe

Ingredients

6 lb. white fish (pike, carp or whitefish)
5 onions
2 qt. water
4 tsp. salt
1 1/2 tsp. pepper
3 eggs
3/4 c. ice water
1/2 tsp. sugar
3 Tbsp. matzo meal
3 carrots, sliced

Preparation

Filet fish but save skin, head and bones.
Combine skin, head and bones with 4 sliced onions and 1 quart water, 2 teaspoons salt and 3/4 teaspoon pepper.
Cook over high heat.