Icebox Rolls - cooking recipe

Ingredients

1/3 c. shortening
1/4 c. sugar
1 tsp. salt
1 c. boiling water
1 pkg. dry yeast, dissolved in 1/4 c. water (warm)
1 tsp. sugar
4 c. flour

Preparation

Dissolve yeast in 1/4 cup warm water. Add 1 teaspoon sugar. Add to mixture. Blend in the flour. Knead well. Refrigerate at least 4 hours. Remove at least 2 hours before shaping into rolls. Let rolls rise 1 hour. Bake 15 minutes at 400\u00b0.