Chili Con Queso - cooking recipe

Ingredients

1 Tbsp. butter
1 medium onion, minced
1 clove garlic, minced
1 (12 oz.) jar salsa
1/2 tsp. oregano
16 oz. cream cheese, cubed
1/4 to 1/2 c. skim milk
16 oz. tortilla chips, warmed

Preparation

Melt butter in large saute pan; saute onion and garlic until tender, about 10 minutes.
Stir in remaining ingredients, blending in cream cheese.
Add skim milk as needed and heat through.
Serve warm with tortilla chips, for dipping.