Sausage Bake - cooking recipe

Ingredients

2 c. Bisquick
2 eggs
1 lb. sausage
1 large onion
1/2 c. milk
1 1/2 c. sour cream
1 Tbsp. caraway seed
dash of salt
paprika

Preparation

Cook sausage and onion together until done. Drain.
Mix Bisquick, 1 egg and milk together and spread into greased 13 x 9 x 2-inch baking dish. Sprinkle caraway seed on top of batter. Spread sausage mixture on top.
Mix sour cream, remaining egg and salt. Spread on top of sausage mixture.
Garnish with paprika.
Bake at 350\u00b0 for approximately 30 minutes.