Ingredients
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2 1/2 c. sifted all-purpose flour
2 Tbsp. cocoa
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 c. butter
2 c. firmly packed brown sugar
3 eggs
1/2 c. honey
1 1/2 c. chopped walnuts
1/2 c. confectioners sugar
2 to 3 tsp. milk
Preparation
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Blend flour, cocoa, baking powder, salt and spices.
Melt butter in a small, glass bowl in microwave on High.
Combine brown sugar and eggs in a large bowl; beat well until blended well.
Add honey, melted butter and flour mixture; mix until smooth.
Stir in 1 cup of medium, chopped walnuts.
Spread mixture evenly in 2 waxed paper-lined dishes.
Sprinkle evenly with 1/2 cup chopped walnuts.
Cook, uncovered, one at a time in microwave for 6 to 7 minutes on Bake.
Rotate dish once.
Cool; turn out of pan and peel off paper.
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