Northwest Coast Salmon Cakes - cooking recipe

Ingredients

1 (1 lb.) can salmon, flaked (include liquid)
4 juniper berries, crushed
1/3 c. corn meal
2 eggs, lightly beaten
2/3 c. milk

Preparation

Mix all ingredients together; spoon into a well-greased muffin tin and bake in a moderate oven at 350\u00b0 for 30 minutes.
Serve hot or cold.