The Cake That Won'T Last - cooking recipe

Ingredients

3 eggs, beaten
3 c. flour
3 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 c. oil
2 c. bananas, not mashed, cut into pieces
1 (8 oz.) can pineapple, juice and all
1/2 c. nuts

Preparation

Mix all ingredients together.
Do not beat, just stir until blended.
Bake at 350\u00b0.
May be baked in Bundt pan or loaf pan. Test for doneness.