Pretzel Salad - cooking recipe

Ingredients

2 c. coarse pretzel crumbs (about 1/2 lb. pkg.)
3/4 c. oleo
1 c. plus 3 Tbsp. sugar
8 oz. cream cheese
9 oz. Cool Whip
2 c. boiling water
6 oz. strawberry Jell-O
2 (10 oz.) cartons frozen strawberries, sliced and sugared (about 1 qt.)

Preparation

Mix pretzel crumbs, oleo and 3 tablespoons sugar.
Pat in 13 x 9-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool completely.