Fiesta Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 (8 oz.) jar process cheese spread
2 c. chopped, cooked chicken
1 (4 oz.) can whole green chiles, drained (remove seeds)
12 corn tortillas
1 (10 oz.) can mild enchilada sauce
lettuce, tomato (optional)

Preparation

Combine soup, cheese, chicken and green chiles.
Spread 1/2 cup chicken mixture over bottom of greased 2-quart rectangular dish. Layer 4 of the tortillas, dipping each in enchilada sauce, and 1/3 of the remaining chicken mixture.
Repeat layers 2 more times. Cover with foil and bake 20 minutes at 350\u00b0.
Remove foil; continue baking 15 minutes.
May top with shredded lettuce and chopped tomato.