Fresh Peach And Blueberry Ring - cooking recipe

Ingredients

3 oz. pkg. peach gelatin
3/4 c. cold water
1 c. fresh blueberries
1 c. boiling water
1 Tbsp. lemon juice
2 to 3 peeled fresh peaches

Preparation

Dissolve gelatin in boiling water.
Add cold water and lemon juice.
Chill until partly set.
Arrange fruits in a 1 1/2-quart ring mold or an 8-inch square pan.
Spoon gelatin over fruit. Chill until firm.
Unmold on large platter lined with leaf lettuce. Serve with sour cream dressing.