No Crust Egg Custard - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. plain flour
3 eggs
2 Tbsp. melted butter
1 large can milk
1 1/2 tsp. vanilla flavoring

Preparation

Pour in greased and floured pie pan.
Bake at 350\u00b0 for 35 minutes.
Sprinkle nutmeg over top, if desired.