Apple Pie(Kansas City Style) - cooking recipe

Ingredients

4 c. apples (Jonathans or Granny Smiths)
juice of 1 orange
1 tsp. grated lemon rind
2 Tbsp. flour
1 c. sugar
1 tsp. nutmeg
1 tsp. cinnamon
2 Tbsp. butter
1/4 c. sweetened condensed milk
1 Tbsp. sugar
pastry (for 9-inch 2 crust pie)

Preparation

Peel and slice apples into large bowl.
Sprinkle orange juice and lemon rind over apples.
Mix together flour, 1 cup sugar, nutmeg and cinnamon.
Pour over apples and mix well.
Turn into pastry-lined pie pan.
Dot with butter.
Cover with top crust which has slits in it.
Seal and flute edges.
Mix together the sweetened condensed milk (not evaporated) and 1 tablespoon sugar. Brush entire mixture over crust.
Bake at 350\u00b0 for 35 to 45 minutes until golden brown.