Cornmeal Dressing(To Serve With Chicken Or Turkey) - cooking recipe

Ingredients

1/2 c. chopped onion
2 c. chopped celery
6 Tbsp. butter or margarine
5 c. corn bread crumbs
3 c. bread cubes
1 or more tsp. poultry seasoning to taste
1 (10 1/2 oz.) can condensed cream of chicken soup
1/4 c. milk

Preparation

Cook onion and celery in butter until tender.
Combine with corn bread crumbs, bread cubes and poultry seasoning.
Blend soup and milk; pour over bread mixture and mix lightly.
Makes 8 cups of stuffing or enough for 8 to 10 pound turkey.
If necessary, add more milk so not too dry.