No Knead Rolls - cooking recipe
Ingredients
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2 c. lukewarm water
2 pkg. yeast
1/2 c. sugar
1 egg
6 1/2 c. flour
Preparation
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Do not knead.
Mix well all ingredients.
Put in pan; let rise 1 1/2 to 2 hours.
Bake in 400\u00b0 oven for 15 to 20 minutes or until brown.
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