No Knead Rolls - cooking recipe

Ingredients
    2 c. lukewarm water
    2 pkg. yeast
    1/2 c. sugar
    1 egg
    6 1/2 c. flour
Preparation
    Do not knead.
    Mix well all ingredients.
    Put in pan; let rise 1 1/2 to 2 hours.
    Bake in 400\u00b0 oven for 15 to 20 minutes or until brown.

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