Chicken-Rice Salad - cooking recipe

Ingredients

1 pkg. chicken Minute rice
1 jar artichoke hearts, chopped
2 green onions, chopped
1/2 green pepper, chopped
8 to 12 green olives, chopped
2 chicken breasts, diced
1/3 c. mayonnaise
1/4 tsp. curry

Preparation

Cook Minute rice using chicken broth.
Do not add butter.
Mix all chopped ingredients together with cooked rice.
Chill well.